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Healthy Casserole with Broccoli and Potatoes

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Healthy Casserole with Broccoli and Potatoes
Image: Stoyanka Rusenova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Healthy and tasty - thats how we love to cook our dishes"

Ingredients

  • broccoli - 1 pc.
  • boiled potatoes - 2 - 3 pcs.
  • mushrooms - 1/2 cup (from a jar)
  • white cheese - 3.5 oz (100 g)
  • smoked yellow cheese - 3.5 oz (100 g)
  • yogurt - 1 cup
  • eggs - 2 pcs.
  • butter - 0.35 oz (10 g)
  • black pepper
  • salt
measures

How to make

Break up the broccoli into small pieces and boil them in salted water until they soften.

Put a little melted butter in a bowl and arrange the boiled and sliced ​​potatoes and the broccoli on top of them.

Place the mushrooms on the broccoli and grate the white cheese. Sprinkle with black pepper.

Make a topping of the yoghurt with eggs and pour it over the products.

Place the casserole in the oven and bake it for about 20 -25 minutes.

Take it out and grate the smoked yellow cheese on it, put it back in the oven and bake it until the yellow cheese melts and acquires a golden crisp.

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