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Tomato Spread with White Cheese

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Tomato Spread with White Cheese
Image: Yordanka Kovacheva
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Preparation
10 min.
Тotal
10 min.
Servings
1
"This is how we make vegetable spreads in the village - easy and incredibly tasty"

Ingredients

  • white cheese - 7 oz (200 g)
  • tomato sauce - 4 - 5 tbsp. (canned)
  • fresh basil - 3 - 4 leaves
  • garlic - 2 cloves
  • green peppers - 1/2 pcs.
  • eggs - 2 pcs. (hard boiled)
  • paprika - 1/3 tsp.
  • mixed herbs and salt - by taste
  • mayonnaise - 4 tbsp. with a tip
  • parsley - for sprinkling
measures

How to make

Crumble the white cheese into a bowl. Cut the pepper and garlic cloves, by first cutting them in half and remove the hot core (sprout). Add them in the bowl as well.

Add the mayonnaise, tomato sauce and eggs in pieces, the spices and chopped basil leaves.

Blend everything into a fine homogeneous mixture and serve the spread sprinkled with chopped parsley.

Serve it with toasted slices of bread or crackers.

Enjoy your meal!

The village-style spread with tomato sauce and white cheese is very tasty.

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