How to make
Clean the mushrooms and remove their stumps.
Bake them with a little olive oil on all sides briefly.
Finely chop the leeks with a sharp knife and fry them in the same pan with a little fat and salt.
Beat the eggs inside and stir. Season them with spices.
Fill the mushrooms with this filling.
Cut the cheddar into pieces and arrange it on a plate. Arrange the stuffed mushrooms on top and serve them this way.
The stuffed vegetarian mushrooms are very suitable for an appetizer.
