How to make
For this pasta with tuna, boil the spaghetti, strain them and cover them.
Stew the onions, add the finely chopped red pepper, the green pepper and tomatoes.
When the vegetables have softened, add the black pepper, ground paprika, cumin and garlic.
Stir, pour a little water and add it to the tomato puree.
After 7 minutes, add the spaghetti and tuna.
Combine everything, add the mozzarella and parsley to the spaghetti.
