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Pie with Potatoes and Peppers

IlariaIlaria
MasterChef
776932104
Pie with Potatoes and Peppers
18/02/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"We`ve prepared an amazing vegetarian pie, with which to tempt everyone that`s fasting."

Ingredients

  • potatoes - 3 lb (1.3 kg)
  • peppers - 2 green and 2 red
  • leeks - 2 bunches
  • vegetable broth - 1 cube
  • vegetable cheese - 9 oz (250 g)
  • olive oil - 2/5 cup (100 ml)
  • salt
  • black pepper
  • oregano - 1 tsp, dried
  • breadcrumbs - 1 tablespoon
measures

How to make

Peel the potatoes, wash and cut them into rings. Chop the leeks and fry them briefly in a hot olive oil with a little oil. Then add the finely chopped peppers, stir for 1-2 minutes and remove from the heat. Season it with salt, black pepper and a little oregano.

In a greased oven dish, arrange a row of potatoes, spices, half of the fried vegetables, another layer of potatoes, a little olive oil, spices, vegetables and potatoes again and a little olive oil. Pour 1 cup of hot vegetable broth over everything.

Put in an oven heated to 360°F (180 °C) to bake for 30 minutes. Remove and sprinkle with grated cheese and some breadcrumbs. Put it back to roast for 5-10 minutes.

Rating

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