How to make
Cut everything up and pour the pre-boiled and cooled marinade over it.
Leave for 24 hours, mix it up from time to time. Then distribute into jars.
Greek Salad in Jars
Favorites
I made it
Add
Report
Preparation
90 min.Тotal
90 min.Servings
6-8 jar"An extravagant pickle from Greek cuisine. A supreme taste to indulge in!"
Ingredients
- products for the pickling
- green tomatoes - 2 lb (1 kg)
- cauliflowers - 1 head
- peppers - 4.5 lb (2 kg)
- carrots - 21 oz (600 g)
- olives - 17.5 oz (500 g)
- garlic - 2 heads
- parsley
- for the marinade
- vinegar - 1/2 cup
- water - 2 cups
- oil - 1 cup
- sugar - 1 2/5 cups (350 g)
- aspirin - 20 pills
- salt - to taste
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest