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Eggs with Yoghurt

Eggs with Yoghurt
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  • Rating3.8 out of 5
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"So easy, so delicious!"

Ingredients

  • eggs - 4
  • yoghurt - 1 cup (250 g)
  • paprika
  • salt
  • oil
measures

How to make

In a pan with a deep bottom, pour water and add a little oil. Once the water boils, crack the eggs and add them successively.

When ready, put them in plates and add the yoghurt and fried paprika over them.

Rating

3.8
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