Monte Cristo Sandwich

Nadia Galinova
Translated by
Nadia Galinova
Monte Cristo Sandwich
Image: Gordana Danilov
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"And why not teleport to France for a while with these fluffy delicacies?"

Ingredients

  • puff pastry - 8 sheets
  • egg - 1 pc.
  • flour - 2 tbsp.
  • ham - 8 slices
  • processed cheese - 7 oz (200 g) cut into 8 slices
  • powdered sugar
  • jam - for stuffing (or maple syrup)
measures

How to make

Preheat the oven to 200°C.

Roll out the puff pastry on a floured work surface into a rectangle with a rolling pin.

Spread the edges of the puff pastry with the beaten egg, add the ham and cheese, fold it or form a triangle, press it with a fork to make the edges stick to each other and spread the puff pastry with egg.

Place the sandwiches on a baking tray lined with parchment paper and bake them in a preheated oven for about 20 minutes until the delicious sandwiches aquire a golden brown color.

Sprinkle the baked Monte Cristo Sandwiches with powdered sugar and serve them with your favorite jam, maple syrup or honey.

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