How to make
In a bowl, mix the flour with baking powder, cinnamon, nutmeg and cardamom. Separately, beat the soft butter with the sugar.
Add the eggs one at a time while stirring, then the pumpkin puree and yoghurt. Beat everything well and start adding the floury mixture, while constantly stirring once again.
Divide the mixture into two, with one being larger. Mix the smaller part with cocoa and put it into a greased and floured tray. On top, add the larger mixture.
Using a knife or fork, gently mix, so that part of the brown mixture is revealed on top of the pie.
Sprinkle it with almonds and put it to bake in a heated oven at 360°F (180 °C).
