How to make
Beat the eggs into foam. Put the sugar and oil in, stirring with a mixer. Add the flour sifted with the baking soda and vanilla and mix with a wooden spatula.
Add the pumpkin, walnuts, raisins and cocoa to the mixture. Mix. Put into a buttered form. Fill it up to just above the middle. Bake at 340°F (170 °C) for 30-40 minutes.
Sprinkle the cooled pie with powdered sugar. Enjoy!
