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Orange Punch with Rum

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Orange Punch with Rum
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
2
"The weather is always perfect for a glass of orange punch with rum"

Ingredients

  • white rum - 100 ml
  • oranges - 2 pcs.
  • sugar - or honey
  • cinnamon - 1 stick
  • nutmeg - 2 pinches
  • cloves - 4 pcs.
  • water - 600 ml
  • ice
measures

How to make

You will need the peel of one orange. Put the peel in a pot, add water, cloves, nutmeg and cinnamon. Boil the mixture and leave it for 5 minutes. Once it has cooled, strain it.

Squeeze the two oranges and mix with the rum. You can sweeten the drink if you wish. Serve the fruit punch with ice, or without.

It is best to add the alcohol at the end and drink the fresh punch immediately.

Serve the orange punch with rum in cocktail glasses.

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