Bullfrog Cocktail

Name: Bullfrog Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: black rum - 1 tbsp (15 ml); vodka - 1 tbsp (15 ml); white tequila - 1 tbsp (15 ml); blue curacao - 1 tbsp (15 ml); gin - 1 tbsp (15 ml); red bull - 1/2 cup (125 ml); ice - 3.5 oz (100 g)

17.07.2023 | 19:33

Lenka

MasterChef

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Translated by

Nadia Galinova

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Preparation

5 min.

Тotal

5 min.

Servings

"The name of the recipe implies - it is not recommended to consume more than 1 cup of Bullfrog!"

Ingredients

black rum - 1 tbsp (15 ml)
vodka - 1 tbsp (15 ml)
white tequila - 1 tbsp (15 ml)
blue curacao - 1 tbsp (15 ml)
gin - 1 tbsp (15 ml)
red bull - 1/2 cup (125 ml)
ice - 3.5 oz (100 g)

measures

Gin Cocktails

How to make

This highly alcoholic cocktail is extremely strong, so it is not recommended to consume more than one.

Put the glass in the freezer for a few minutes to chill before you start making the cocktail.

You don't need a shaker for this cocktail, it's just important to pour the drinks into the glass in order.

When the glass has cooled, pour ice, then, first, pour the rum, then the vodka, then the tequila, then the blue liqueur and finally the gin. Then pour red bull.

The Bullfrog Cocktail is ready!

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