How to make
Dissolve the yeast with the sugar in the slightly warmed milk. Wait two minutes and add the beaten egg, both types of flour and finally the salt. Beat the mixture well and do not worry, that it is thin - it should be.
Leave it to double in volume for about 1 hour.
Heat a frying pan greased with a little oil or butter. The heat should be moderate.
With a small ladle or spoon, pour the fluffy mixture into the center of the pan, it will spread out as much as it is needed, in order to form a blini.
Bake the blini until they aquire a golden color and turn them over on the other side briefly.
After each blini, grease the pan again, because it will absorb the fat.
Arrange the blini on top of each other, in order for them to stay warm.
Serve the blini with a savory or sweet topping.
Enjoy your meal!
