How to make
Dissolve the yeast in cool milk, then add the beaten yolks. Add the other products in the following order - water, butter, 4 cups of flour.
Stir the mixture, then allow it to rise about 20-30 min. Then add the other 2 cups flour. You're going to get a dough that is slightly thicker than pancake batter, leave it to rise for 20 minutes and in a trickle, pour in the hot oil and fry until golden.
Serve with jam or feta cheese.
