Bonapeti.com»Recipes»Desserts»Pastries»Fruit Cake»Apricot and Coconut Cake

Apricot and Coconut Cake

Yordanka KovachevaYordanka Kovacheva
Author
3k317k479
Nadia Galinova
Translated by
Nadia Galinova
Apricot and Coconut Cake
Image: Yordanka Kovacheva
1 / 7
10/11/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"Liking a cake is like falling in love - there is simply no room for another one in your heart"

Ingredients

  • apricots - 7 pcs.
  • eggs - 2 pcs. XL
  • sugar - 3.5 oz (100 g) + for sprinkling
  • coconut milk - 8.5 fl oz (250 ml)
  • coconut shavings - 2 - 3 tbsp. with a tip
  • vanilla sugar - 2 tsp (10 g)
  • mint - a leaf (for decoration)
  • Dough
  • flour - 6.2 oz (175 g)
  • soft butter - 4.4 oz (125 g)
  • ground almonds - 2.5 oz (70 g)
  • eggs - 1 pc. M
  • powdered sugar - 4 tbsp (60 g)
measures

How to make

For the dough, beat the butter with the powdered sugar and add the egg and ground almonds.

Pour the flour and knead a soft dough. If necessary, add a little more flour and if you want it sweeter, you can increase the amount of sugar by a little.

Shape the dough into a ball, wrap it with cling film and refrigerate it for 30 minutes to 1 hour.

Roll out the dough into a thin and round crust onto baking paper. The diameter should be larger than the cake tin (for me - 28 cm diameter tray = 32 cm crust).

Place the buttery crust along with the baking paper in the cake tin and fold it along the edges.

Wash the apricots, cut them in half and remove their seeds. Arrange them with the cut side down on the dough and sprinkle them with a little sugar, if desired.

Beat both eggs along with the sugar and vanilla sugar. Pour the coconut milk and stir. Pour this mixture over the apricot cake and sprinkle it generously with coconut shavings.

Fold the edges of the dough inwards and bake the cake in a preheated oven at 390°F (200 degrees) for about 30 minutes or until a nice golden color is obtained.

Enjoy!

The apricot cake with coconut is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest