How to make
Mix the products to prepare the mixture for the sponge cake.
Distribute it in the form of a cake tin or a baking pan.
Bake the pumpkin sponge cake at 360°F (180 degrees) for 37 minutes.
Enjoy this pumpkin and flaxseed sponge cake!
Pumpkin and Flaxseed Sponge Cake
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Preparation
10 min.Cooking
37 min.Тotal
47 min.Servings
8"Pumpkin and flaxseed sponge cake - one of our favorites"
Ingredients
- eggs - 2 pcs.
- grated pumpkin - 3.2 oz (90 g)
- sugar - 7 oz (200 g)
- flour - 9.5 oz (270 g) type 500
- water - 6 fl oz (180 ml)
- oil - 5.6 oz (160 ml)
- baking powder - 1 sachet (10 g)
- flaxseed
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