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Oven-Grilled Tripe with Butter

Rosi TrifonovaRosi Trifonova
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Oven-Grilled Tripe with Butter
Image: Iliana Dimova
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"Tripe soup is an epic appetizer, no matter what others tell you"

Ingredients

  • beef tripe - 17.5 oz (500 g) cleaned and boiled
  • garlic - 3
  • butter - 1/2 cup (125 g)
  • cheese - 7 oz (200 g) grated
  • salt
  • black pepper
  • paprika - sweet, and cayenne pepper if desired
  • white pepper
measures

How to make

Cut the well-boiled tripe into thin strips. Heat half the butter in a pan, fry the chopped garlic for 20 seconds and put the tripe in to fry for 1 minute.

Then transfer it into an oven dish along with the grease and season it with all the spices, to your taste. Sprinkle plenty of cheese on and put to bake in a strongly heated oven.

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