How to make
Chop leeks and garlic and fry them in olive oil and butter until they soften.
Arrange the king prawns in one layer, not in a pile.
Allow them to change their color for about a minute and turn them on the other side to cook.
Immediately pour the soy sauce, wait for it to boil and to be absorb by the seafood and leeks and remove the dish from the heat.
Serve the quick skillet shrimp appetizer with lemon slices and separate bowls of water and lemon to clean your fingers after eating them.
Accompany these delicious shrimp with leeks and soy sauce with glasses of quality white wine with floral and fruity flavors.
Enjoy your meal!
