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Tomato Soup with Eggs and Soy Sauce

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Tomato Soup with Eggs and Soy Sauce
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Supposedly Chinese, but everyone likes its taste, so try it yourself"

Ingredients

  • tomatoes - 5 pcs.
  • eggs - 2 pcs.
  • onion - 1 onion
  • soy sauce - 2 tbsp.
  • olive oil - 1 tbsp.
  • flour - 1 tbsp.
  • salt - 1 tsp.
measures

How to make

The tomatoes are blanched, peeled and cut into large pieces.

Finely chop the onion and fry it in the fat. Add the tomatoes and add water.

When the tomatoes soften, add the flour and salt diluted in a little water and add the beaten egg, while you stir at all times.

Season the tomato soup with soy sauce.

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