How to make
Divide the legs into upper and lower. Clean, wash and dry them.
Put them in a large bowl with a lid, pour the soy sauce over them, sprinkle them with the spices and add the mayonnaise.
Begin mixing and rubbing the marinade into the chicken, close the lid of the bowl and refrigerate them for 30 minutes.
Then arrange the chicken legs in a tray - tightly side by side.
Place the tray in an oven preheated to 390°F (200°C) and bake them, until they aquire a golden brown color, by turning the juicy baked chicken legs periodically.
Juicy and aromatic chicken legs with mayonnaise and soy sauce very tasty sauce, which you can dip bread in!
