How to make
Pour the mascarpone into a bowl, add 3 tablespoons of powdered sugar and beat them with a mixer for a short while, just enough to homogenize the sugar and white cheese.
In another bowl, beat the cream into a foamy mixture. Add it to the mascarpone, while beating with a mixer on the lowest setting until a smooth mixture is obtained.
Mix the mint syrup with the milk.
At the bottom of a suitable pan, pour the cream.
Arrange a row of Savoyard ladyfingers on it, which have been syruped with the mint and milk syrup.
Add the cream and again a row of syrupy ladyfingers.
Finish off the easy ladyfinger cake with a thick layer of cream.
Sprinkle it with chocolate drops or nuts, according to your taste.
I sprinkled it with ground pistachios!
The mint cake with mascarpone and ladyfingers has a very fresh taste!
Enjoy!
