How to make
Blend the bisquits into crumbs, melt the butter and combine.
Place a piece of parchment paper on the bottom of a cake tin and distribute the base mix evenly by pressing it with the bottom of a glass.
Chill in the fridge for 30 minutes.
In the meantime, beat the cream with the powdered sugar. Sift in the cocoa powder. Add the cream cheese gradually and finally 1/2 (150 g) of the melted chocolate.
Pour the filling on top of the bisquit base. Slice the banana and arrange it on top.
Chill again for 20 minutes. Melt the remaining 1/2 of chocolate and spread it on top of the banana slices.
The decoration of this Fantastic Chocolate Cheesecake is up to you.
Enjoy!
