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White Chocolate Cheesecake

Nadia Galinova
Translated by
Nadia Galinova
White Chocolate Cheesecake
27/11/2020
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Preparation
20 min.
Тotal
20 min.
Servings
8
"Were enjoying this white chocolate cheesecake, more and more with each bite."

Ingredients

  • biscuits - 7 oz (200 g)
  • butter - 2.6 oz (75 g)
  • cream cheese - 10.5 oz (300 g) (Philadelphia)
  • mascarpone - 7 oz (200 g)
  • strawberries - 7 oz (200 g) + more for topping
  • white chocolate - 7 oz (200 g)
measures

How to make

Mix ground biscuits with butter. Spread the mixture on the bottom and sides of the mold and place in the refrigerator to cool the base.

The chocolate is melted in a hot water bath. Blend both types of cheese, strawberries and chocolate in a blender.

The smooth cream that you made needs to be spread evenly on the base and placed back in the refrigerator. The cheesecake can be decorated with strawberries and served.

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