How to make
Chop the onion and peppers and saute them with a little olive oil and a pinch of salt. Once soft, add the finely chopped garlic and stir, until it releases its flavours.
Pour in the tomato puree, season with salt and pepper to taste, add the sugar, and the diced jamon, as well as, the chorizo into rounds. Simmer for 15 minutes, stirring occasionally.
In the meantime cook the peas. If they are frozen, they will cook pretty quick, but if they are fresh they need more time, so plan accordingly. Strain the cooked peas.
Pour the tomato and deli meat sauce into a small clay pot, add the peas and crack the eggs on top.
Preheat the oven to 390°F (200 degrees) and bake for 10-12 minutes.
Enjoy your meal!
*If you wish you can add more vegetables, such as asparagus, artichoke, zucchini or eggplant to your Huevos a la Flamenca.
