How to make
Clean the strawberries from the stems and leaves and sprinkle them with sugar and mash them.
Leave them for a few hours until the sugar has melted.
Crush the tea biscuits and place them in a large bowl. Melt the butter very slightly and it add to the biscuits. Add the powdered sugar. If desired, you can add a little cocoa. Stir.
The mixture should turn into crumbs. Put it in a cake tin with a detachable ring and flatten it. With a glass with a thick bottom, press on top, in order to get a thick base.
Put the cake tin in the freezer, so that the base can set, while you prepare the cream.
In a deep bowl, beat the cooled cream into a fluffy mixture. Add the crushed feta, cream cheese and vanilla. Put 2-3 tbsp. of the strawberry mixture. Stir again.
Put the cream on the base and flatten it on top. Leave it for a few hours in the refrigerator to set.
Cut the cheesecake into pieces and when serving, garnish it with the strawberry mixture.
Enjoy its sweet taste!
The cheesecake with fresh strawberries is ready.
