How to make
The ingredients are used to knead a standard dough for bread.
Finally, roll the sliced onions and olives in flour before putting them in the dough.
Sprinkle lightly with basil. Let the bread sit for a bit and bake it in a greased form.
Bread with Onions and Olives
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Preparation
25 min.Cooking
40 min.Тotal
65 min.Servings
1 pc"Add the 2 secret ingredients to your ordinary bread dough and... it`ll be gone before your eyes."
Ingredients
- flour - 1 2/5 cups (350 g)
- milk - 4/5 cup (210 ml)
- eggs - 1
- sugar - 1 tablespoon
- butter - 3 1/3 tbsp (50 g)
- yeast - 1 1/3 tbsp (20 g) fresh, or 1 tsp (5 g) dry
- salt - 2 tsp
- onions - 2 stalks of green onions and 1/2 a yellow onion
- olives - to taste, green
- basil - 1 tsp
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