Bean Soup with Smoked Meat

Name: Bean Soup with Smoked Meat
Prep time: 60 min
Cook time: 190 min
Total time: 250 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: white beans - 1.1 lb (500 g); smoked meat mixture - 1.7 lb (800 g); carrots - 7 oz (200 g); parsley - 3.5 oz (100 g); celery - 1.75 oz (50 g); parsley leaves; celery leaves; bay leaf - 2 pcs.; red onion - 1 pc.; hot pepper - 1 pc.; tomatoes - 5.3 oz (150 g); paprika - 1.7 oz (50 g); black pepper - grains; baking soda - a pinch; water - 12 cups (3 liters); caraway seeds - 1 tsp.; salt - a pinch; thickener; oil - 2 tbsp.; flour - 1 tbsp.; red pepper - 1 tbsp.

14.09.2021 | 12:51

Ivana Mirković

Apprentice

10112

Translated by

Nadia Galinova

Image: Ivana Mirković

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Preparation

60 min.

Cooking

190 min.

Тotal

250 min.

Servings

"Classics are always in fashion - thats why we will eat the bean soup with smoked meat with pleasure"

Ingredients

white beans - 1.1 lb (500 g)
smoked meat mixture - 1.7 lb (800 g)
carrots - 7 oz (200 g)
parsley - 3.5 oz (100 g)
celery - 1.75 oz (50 g)
parsley leaves
celery leaves
bay leaf - 2 pcs.
red onion - 1 pc.
hot pepper - 1 pc.
tomatoes - 5.3 oz (150 g)
paprika - 1.7 oz (50 g)
black pepper - grains
baking soda - a pinch
water - 12 cups (3 liters)
caraway seeds - 1 tsp.
salt - a pinch
thickener
oil - 2 tbsp.
flour - 1 tbsp.
red pepper - 1 tbsp.

measures

Bean Soup

How to make

The evening before, put the beans in water to swell up.

Peel the vegetables and cut them into slices. Put the smoked meat mixture into the pot with the beans and water (in which the soda is mixed) and the vegetables.

Add salt, black pepper, bay leaf and cumin. Boil the beans for about 3 hours. Remove the smoked meat (whatever ones have bones, debone them).

Place the meat back into the broth. Make a thickener for the delicious bean soup from oil, flour and paprika.

Pour the thickener over the beans, sprinkle them with parsley and celery leaves and cook the bean soup with smoked meat for 10 minutes.

Enjoy!

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