How to make
Clean and debone the chicken drumsticks.
Marinate them by pouring them with the balsamic glaze, lime juice, olive oil and white wine. Season them with salt, oregano and add finely chopped garlic cloves. Leave them for about 30 minutes to marinate and absorb the aroma.
Heat a grill pan. Arrange the chicken drumsticks on it and grill them on both sides for about 10 minutes.
Put the drumsticks in a suitable baking pan, sprinkle them with marinated mushrooms, paprika and pour the remaining marinade and bake them in a preheated oven until they're fully cooked.
Sprinkle the finished dish with finely chopped parsley.
The boneless chicken drumsticks with garlic and lime are very tasty.
