How to make
Choose small bread buns and cut them into round slices. Sprinkle them with a little olive oil, salt and pepper and place them in a highly heated oven for 2 minutes. Meanwhile, beat the cream, mayonnaise and lemon juice together, and season the sauce with a little salt, pepper and chopped fresh dill.
Smear each bite of bread with this sauce and distribute small salmon fillets on top. Serve the canapés with salmon, sprinkled with a little grated parmesan and arugula leaves.
