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Feta Cheese Macaroni

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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"A superb lunch with whatever you happen to have in the fridge."

Ingredients

  • macaroni - 0.9 lb (400 g)
  • chicken broth - 1 cube
  • sausage - 10 oz (300 g) or ham
  • feta cheese - 7 oz (200 g)
  • yellow cheese - 7 oz (200 g)
  • cheese - 4.4 oz (125 g)
  • basil - fresh
measures

How to make

Boil water and drop the chicken broth and pasta in.

Chop the sausage very finely, shred the yellow cheese, and crumble the feta cheese for speed and efficiency. Add the rest and mix. Add fresh spices and everything turns out delicious.

Note: the products used are according to taste. I gave the ingredient amounts as an example; it is not necessary to follow them exactly.

Rating

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