How to make
Leave the vanilla ice cream at room temperature.
Beat the eggs.
Boil the macaroni until they're cooked and strain them from the water.
Add ice cream, butter, sugar and beaten eggs. Stir very well.
Pour the topping on the bottom of a baking pan and pour the macaroni mixture on it.
Smooth them out and place them in a preheated oven at 430°F (220°C), so that the delicious macaroni can bake.
Bake the macaroni dessert for about 20-25 minutes.
Take it out and let it cool. Then put it in the refrigerator overnight to set.
Serve the oven-baked sweet macaroni with ice cream, sprinkled with powdered sugar.
