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Rice Crackers for Kids

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Rice Crackers for Kids
Image: Yordanka Kovacheva
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14/08/2021
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Preparation
12 min.
Cooking
16 min.
Тotal
28 min.
Servings
10
"I wonder if these delicious rice crackers will get to the children at all, because you will surely like them a lot too"

Ingredients

  • milk - 5 fl oz (150 ml)
  • corn flour - 3 oz (85 g)
  • rice flour - 4.8 oz (135 g)
  • baking powder - 1 generous pinch
  • yeast - 0.5 oz (15 g)
  • egg whites - 1 pc.
  • vinegar - 2 - 3 drops
  • salt - 1 tbsp.
  • sugar - 2 pinches
  • oil - 1 1/3 tbsp (20 ml) + for greasing
measures

How to make

Mix the rice flour with the corn, salt and baking powder.

Pour the mixture on the counter and make a well in the middle.

Pour the dissolved yeast, sugar and slightly warmed milk in it.

Add the vinegar, oil and egg white and knead a smooth dough - set it aside for about 40 minutes to rest.

Roll out the finished dough onto a very thin crust with a wooden rolling pin, put it in a baking pan and sprinkle it with cornstarch.

Cut it into small crackers with a shape of your choice - put them to bake in a preheated oven at 320°F (160°C).

Allow the rice crackers for kids to cool and serve them on the table.

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