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Greek Carbonara

jessejesse
Novice
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Greek Carbonara
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  • Rating4.3 out of 5
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
"Combine the best from Greek and Italian cuisine and savor it..."

Ingredients

  • bacon
  • mushrooms
  • cream
  • pasta
  • parmesan
  • olive oil
  • black pepper
measures

How to make

Boil the pasta in salted water and drain it.

Fry the bacon and mushrooms in a pan. Add cream and mix with the pasta. Sprinkle parmesan on top.

Some people like to add a raw egg yolk, but I personally am against it. This is a fast and easy meal, especially if you have unexpected surprise guests.

Rating

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