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Cozonac with Crème Caramel

Cozonac with Crème Caramel5 / 8
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
"We love cozonac, we adore crème caramel and were just plain in love in the combo of the 2!"

Ingredients

  • cozonac - 1 medium, dry
  • milk - 4 1/5 cups (1 liter)
  • eggs - 5 - 6
  • vanilla - 2 packets
  • sugar - 1 1/2 cups + 2/5 cup (100 g) for the caramel
measures

How to make

Caramelize 2/5 cup (100 grams) of sugar and pour in the caramel to the bottom of a glass oven dish. Arrange cozonac slices with a thickness of about 1/2″ (1 cm) on top - up to the middle of the height of the tray.

Beat the eggs with the sugar and milk with a mixer and pour the blend over the cozonac. Leave it for 15 minutes to allow the cozonac to absorb the liquid.

Put it to bake in another tray in a water bath in a preheated to about 320°F (160 °C) oven. Cool the finished cozonac well and invert it into a suitable tray.

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