Homemade Kyopolou

EfrosiaEfrosia
Jedi
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Homemade Kyopolou
Image: Natalia Petrova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"A mesmerizing taste and aroma which your guests will indulge in!"

Ingredients

  • eggplants - 2 - 3
  • peppers - 4 - 5
  • tomatoes - 2 - 3
  • garlic - 3 - 4 cloves
  • parsley
  • vinegar
  • oil
  • salt
measures

How to make

Bake the eggplants and peppers and put them in a pot with a lid to stew. Then peel them. Crush into a paste with a large wooden pestle (nowadays you can simply use a food processor or blender) or a simple meat grinder.

Add the peeled and grated tomatoes, crushed garlic with salt and mix everything with a wooden spoon. Season the home-style kyopolou with oil, vinegar and salt.

Mix again and serve decorated with parsley.

Rating

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