How to make
Mash the peeled potatoes with the butter and season them with salt, black pepper and dill. Cut the chicken meat into small pieces, boil the carrots slightly and cut them into thin strips. Put half of the mashed potatoes in a greased oven dish with a non-stick bottom, and press them down gently.
Mix the remaining half with the chicken, carrots, chopped olives, dried tomatoes and eggs. Combine everything with the yoghurt and mayonnaise and top with a little more salt and black pepper.
Pour this over the potato base and smooth it out. Sprinkle it with cheese and press it into the mixture. Bake the salty cake for 10-15 minutes in a very hot oven.
