Cauliflower Dip

Karina JekovaKarina Jekova
Chef Assistant
31581
Nadia Galinova
Translated by
Nadia Galinova
Cauliflower Dip
Image: Anonymous
1 / 3
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"This dip is made very quickly - now who wants to try it"

Ingredients

  • cauliflower - 1.1 lb (500 g)
  • mayonnaise - 3 tbsp.
  • yogurt - 3 tbsp. with a tip
  • garlic - 4 cloves
  • salt - by taste
measures

How to make

If you're using fresh cauliflower, first blanch it in boiling salted water for 5-10 minutes until it softens.

I used sterilized cauliflower from a jar - 1 jar is enough. Strain it from the excess water first.

In a bowl put the cauliflower pieces, mayonnaise, yogurt and garlic cloves. Blend everything well into a smooth consistency.

Serve it with toast!

Note: Sterilized cauliflower is salty, so be careful with the amount of salt you add.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest