How to make
Wash and cut the zucchini into fine slices. Sprinkle them with salt and leave them aside for their juice to drain and so that they can soften.
In a bowl, beat the eggs for the breading. Make the filling by crumbling the white cheese and mixing it with the egg.
Put stuffing on a zucchini slice and place another slice on top.
Dip them in flour, then in the beaten eggs and fry them until they aquire a golden color on both sides.
