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Breaded Zucchini with a Stuffing

Nadia Galinova
Translated by
Nadia Galinova
Breaded Zucchini with a Stuffing
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
7
"For an appetizer or main - these zucchini are top notch!"

Ingredients

  • zucchini - 1 pc. (medium - sized)
  • salt - 1 pinch
  • for the breading
  • flour - 1/2 cup
  • eggs - 2 pcs.
  • for the filling
  • eggs - 1 pc.
  • white cheese - 5.3 oz (150 g)
  • oil - for frying
measures

How to make

Wash and cut the zucchini into fine slices. Sprinkle them with salt and leave them aside for their juice to drain and so that they can soften.

In a bowl, beat the eggs for the breading. Make the filling by crumbling the white cheese and mixing it with the egg.

Put stuffing on a zucchini slice and place another slice on top.

Dip them in flour, then in the beaten eggs and fry them until they aquire a golden color on both sides.

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