Bonapeti.com»Recipes»Baked Goods»Donuts»Fluffy Donuts with Cottage Cheese

Fluffy Donuts with Cottage Cheese

Rumyana milchevaRumyana milcheva
Apprentice
14151
Nadia Galinova
Translated by
Nadia Galinova
Fluffy Donuts with Cottage Cheese
Image: Yordanka Kovacheva
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A killer of diets with style and irresistible aroma - retro donuts with cottage cheese"

Ingredients

  • cottage cheese - 9 oz (250 g)
  • eggs - 3 pcs.
  • flour - 8 tbsp.
  • sugar - 3 tbsp.
  • salt - 1/2 tsp.
  • baking soda - 1/2 tsp.
  • olive oil
  • powdered sugar
  • vanilla - by taste
measures

How to make

In a large bowl, pour the cottage cheese, eggs, flour, sugar, baking soda and salt and mix the products gently.

Pour enough oil or olive oil into the pot so that the donuts are dipped at least halfway.

Once the oil is well heated, shape walnut-sized balls.

Fry them on low heat until they aquire a golden color on both sides.

Serve them on a plate sprinkled with powdered sugar and vanilla.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest