How to make
Fry the carrots and onions in fat and add the chopped mushrooms and once the mushrooms soften, pour the water and add the sliced potatoes.
Once the soup has boiled, add the processed cheese and cream. Season it according to your taste.
Blend it with a blender and serve your mushroom soup with croutons or a toasted slice of bread with garlic, olive oil and oregano.
