How to make
Pour the vegetables into the boiling water.
Once they soften, add the chopped processed cheese and stir until it dissolves completely.
Add the boiled eggs, cut into cubes, salt to taste and bring to a boil again.
Sprinkle with black pepper and parsley, stir and remove the vegetable soup from the heat.
Cover the pot with lid and leave it for 10 minutes to fully flavor.
Serve the rich vegetable soup with processed cheese and eat it with toasted slices of bread.
