Bonapeti.com»Recipes»Soups»Cream Soup»Mushroom Soup»Mushroom Cream Soup with Processed Cheese

Mushroom Cream Soup with Processed Cheese

ralitsaralitsa
Novice
6
Nadia Galinova
Translated by
Nadia Galinova
Mushroom Cream Soup with Processed Cheese
02/08/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Even if you add more processed cheese, you will not go wrong - because this way the soup will only turn out tastier"

Ingredients

  • mushrooms - 9 oz (250 g)
  • onion - 1 onion
  • carrots - 1 pc.
  • potatoes - 1 pc.
  • water - 7 and 1/2 cups (1.5 liters)
  • cream - 3.4 fl oz (100 ml)
  • processed cheese - 1.75 oz (50 g)
  • salt
  • black pepper
  • savory herb
  • oil - 3 and 1/3 tbsp (50 ml) or olive oil
measures

How to make

Fry the carrots and onions in fat and add the chopped mushrooms and once the mushrooms soften, pour the water and add the sliced ​​potatoes.

Once the soup has boiled, add the processed cheese and cream. Season it according to your taste.

Blend it with a blender and serve your mushroom soup with croutons or a toasted slice of bread with garlic, olive oil and oregano.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest