Bonapeti.com»Recipes»Starters»Stuffed Mushrooms»Stuffed Mushrooms with Pancetta and Parmesan

Stuffed Mushrooms with Pancetta and Parmesan

Sevda AndreevaSevda Andreeva
Jedi
2752957
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Mushrooms with Pancetta and Parmesan
Image: Sevda Andreeva
Stats
  • Views638
  • Views per month2
  • Views per week2
  • Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
3
"If we bigger mushrooms at the market, we immediately imagine them stuffed with this stuffing"

Ingredients

  • large field mushrooms - 8 - 10 pcs.
  • garlic - 1 clove
  • butter - 1 tbsp.
  • pancetta - 1.75 oz (50 g)
  • parmesan - 1.75 oz (50 g)
measures

How to make

Clean the mushrooms and remove their stumps.

Cut pancetta into cubes.

In each mushroom place a little butter, pancetta and finely chopped garlic.

Bake them in a preheated oven for about 15-20 minutes in a baking tray with a little water.

Take them out and sprinkle them with Parmesan cheese. Place them back in the oven and turn it off.

Serve the stuffed mushrooms warm.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest