Breaded Tongue

Jordanka TasevaJordanka Taseva
Innovator
931k6
Nadia Galinova
Translated by
Nadia Galinova
Breaded Tongue
Image: Jordanka Taseva
30/07/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Dont make the mistake of inviting guests over for the breaded tongue - they will eat it up and ask for more"

Ingredients

  • tongue - 1 kg
  • eggs - 5 pcs.
  • flour
  • beer - 1 cup
  • salt
  • oil
measures

How to make

Put the tongue in salted water to boil. You can use beef or pork, whatever you like.

Once it has boiled, strain it from the water and peel it. Cut it into circles. In a bowl, beat the eggs.

Grab a piece and dip it in the beer, then flour and then in the egg and fry in hot oil.

If desired, black pepper can be added. Serve the breaded tongue with a garlic sauce, but that is optional.

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