Italian Homemade Ice Cream with Almonds and Apricots

Name: Italian Homemade Ice Cream with Almonds and Apricots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Italian Cuisine
Ingredients: cottage cheese - 1.1 lb (500 g); condensed milk - 1 and 1/2 cups (300 ml) (sweetened); sugar - 5.3 oz (150 g); almonds - 10 pcs. (grinded); cream - 17 oz (500 g); apricots - 17 oz (500 g)

Marina Nord

Chef

40472788

Translated by

Nadia Galinova

Italian Homemade Ice Cream with Almonds and Apricots

23/05/2021

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"In Italy, ice cream is an official religion, which we are happy to practice in our country as well"

Ingredients

cottage cheese - 1.1 lb (500 g)
condensed milk - 1 and 1/2 cups (300 ml) (sweetened)
sugar - 5.3 oz (150 g)
almonds - 10 pcs. (grinded)
cream - 17 oz (500 g)
apricots - 17 oz (500 g)

measures

Milk Ice Cream

How to make

The cottage cheese is mixed with the sugar and condensed milk. Add the grinded almonds and the whipped cream and mix everything gently.

Divide the apricots into halves, remove their seeds and cut the fruit into very small pieces or blend them.

Add them to the cottage cheese mixture and mix everything. Leave the ice cream in the freezer for 5 hours. Make sure to take it out and stir the mixture every two hours.

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