How to make
The green salad is washed and shredded into small pieces.
In a bowl, mix the dressing ingredients: mustard, olive oil, lemon juice, Worcestershire sauce, anchovies, one egg (boiled for 2 minutes) and as much salt and black pepper as you like.
Blend everything until a smooth sauce is obtained.
Season the chicken breasts with salt, black pepper and a little mustard.
Arrange them in a baking pan and drizzle them with a little olive oil. Bake them at 390°F (200°C) until they aquire a golden color.
The slice of bread is cut into small cubes, which are seasoned with oregano and drizzled with olive oil. Bake them in a baking tray at 390°F (200°C) with the fan on until they aquire a golden color.
Just before serving it, the salad is mixed with the sauce and croutons.
Sprinkle it with Parmesan cheese and garnish it with the chicken pieces.
