How to make
Pour the sugar into the water and beat the mixture. Bring the mixture to a boil and let it boil for 5 minutes. Allow it to cool.
Blend the mango with the orange juice and sugar syrup.
Freeze the mixture for 2 hours, beat the egg whites and mix them. Mix everything well and place the mixture back in the freezer.
Refrigerate the sorbet 10 minutes before serving it.
