How to make
Make the marinade by mixing one cup of white wine with half a cup of vinegar. Add the sliced carrots, onions and garlic to the mixture.
Mix the marinade and add the cloves, bay leaf and cumin. Mix it well once again.
Season the pork chops with salt and black pepper and then leave them in the marinade for at least 2-3 hours.
Grill them.
