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Fluffy Puree with Tofu

Nadia Galinova
Translated by
Nadia Galinova
Fluffy Puree with Tofu
Image: Gergana Georgieva
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"A different version of mashed potatoes, that you will surely like"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • spring onion - 1 sprig
  • tofu - 7 oz (200 g)
  • mayonnaise - 7 oz (200 g)
  • salt - 2 pinches
  • oil - 1 tbsp.
measures

How to make

Boil the potatoes by adding salt and a little oil to the water.

Take them out and mash them once they are cooked.

Add a little of the water in which they were boiled. Crumble the tofu inside, as well as the onion and mix with the mayonnaise.

The potato salad is ready.

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